Tag Archives: monmouth

Thanksgiving Catering For Monmouth, NJ By Tuscany

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Tuscany Catering, with 3 locations in Monmouth County, NJ is ready to cook your Thanksgiving Dinner. Featuring Local, Farm Fresh Turkeys, your meal will include a 24 pound turkey plus all the trimmings. We do the work, you get to relax and enjoy. Make this thanksgiving simple and delicious… Call Tuscany Catering at 732-308-1118 in Marlboro, 732-972-2500 in Manalapan or …

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Monmouth County’s #1 Moving Company

Moving is always a stressful endeavor. Whether you’ve been in your home for one year or fifty years, there are always items forgotten about or procrastinated. Often times, clients move because of life changing occurrences. You have enough to worry about, let “The Moving Guys” take the stress out of your upcoming move by calling us and setting up a …

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Red Bank YMCA Gets New Look!

News release: For Immediate Release (Click To View/Share .pdf) YMCA Gets New Look, Inside and Out. Volunteers Spruce Up Newly Renovated Red Bank Facility Red Bank, NJ (June 27, 2011) – Significant renovations are nearly complete at The Community YMCA’s flagship facility at 166 Maple Ave. in Red Bank with the recent reopening of an inviting, modern lobby, updated wellness …

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Tomorrow's Chefs – Fresh Baked in Monmouth County.

It is with great pleasure that we extend an  invitation to you to visit the Culinary Education  Center of Monmouth County. This newly  renovated facility has state-of-the-art kitchens,  an innovative curriculum, and an exceptional  staff of chef instructors to offer future  culinarians the opportunity to study in an  optimal learning environment. The Culinary Education Center is a product of  a …

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Harborside Grill Menu

Harborside Grill Menu 2009-2010 APPETIZERS Stuffed Mushrooms Sausage, peppers, & asiago stuffed mushrooms with sun dried tomato & basil butter $6.95   Baked Clams Americana A mixture of bacon, onions, peppers, and lemon, topped with parmesan garlic breadcrumbs $6.95   Harborside Crab Cakes Homemade jumbo lump cakes, pan seared, & served with a cajun tartar sauce $9.95   Asian Dumplings …

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The Quay Restaurant

The Quay – Dinner Menu 2009-2010 Appetizers French Onion Soup Classic French Onion Soup with a touch of Sherry three cheeses 4.95 Portabella Mushroom Tower Layers of Porto Bella Mushroom, Mozzarella Cheese, Fresh Tomato and Roasted Peppers drizzled with Basil infused Olive Oil and Balsamic Vinegar Glaze 9.99 Drunken’ Clams Dozen Clams simmered with Garlic. Butter, Beer and Fresh Herbs …

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La Pastaria

La Pastaria Menu 2009-2010 Pizza A colorful palette of imported fresh ingredients displaying Chef Philip’s creative works of art. Originale / Margherita 11.00 Tomato sauce, parmigiana and mozzarella cheese Giovanni’s Verdi 11.00 Arugula, raddichio, endive, tomatoes and gorganzola with house dressing Angelica 9.95 Chicken, sun-dried tomatoes & spinach topped with mozzarella cheese Filipo 12.50 Broccoli rabe, sausage, parmigiana and mozzarella …

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Gianna's Fine Italian Cuisine

GIANNA’S FINE ITALIAN CUISINE MENU 2009-2010 We take pride in serving you the finest and freshest ingredients, prepared in a variety of traditional and unique recipes therefore your patience is appreciated. Special requests can be accommodated, please ask your server. Buon Appetito ANTIPASTO Fried Calamari – Lightly fried served traditional style or Chef’s signature balsamic citrus sauce – $12 Artichoke …

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McLoone's Rum Runner

McLoone’s Rum Runner  Menu 2009-2010 STARTERS AUTUMN FLAT BREAD – Topped with chorizo sausage, brie cheese, granny smith apples & fresh sage, served on butter seasoned bread SPINACH & ARTICHOKE DIP-Sautéed spinach, onion, peppers, artichoke hearts & a touch of cream, baked with parmesan & cheddar cheese topped with sour cream & tomatoes VEGETABLE TOWER-Grilled marinated Portobello mushrooms, zucchini, eggplant, …

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Nauvoo Grill Club

Nauvoo Grill Club Menu 2009-2010 Appetizers Mozzarella & Tomato Bruschetta$4.95 Marinated Steak Spring Rolls$6.95 Spinach & Artichoke Dip$5.95 Shrimp & Scallop Cocktail$8.95 Soup Du Jour $2.95Cup/$5.95Bowl Lobster Bisque$5.95Cup/$7.95Bowl   Burgers all served with lettuce, tomato, onion, our homemade chips, coleslaw and pickle Cheddar & Mushroom $8.95 Bacon & Bleu Cheese$8.95 Caramelized Onion & Swiss$8.95 Portobello, Roasted Peppers & mozzarella$8.95 Classic …

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YUMI

YUMI Menu 2009-10 WARM SMALL PLATES Duck Spring Roll Tamarind Dipping Sauce 9   Wok-Sautéed Chicken in Lettuce Cups Pine Nuts & Hoisin Sauce 8   Lemongrass-Marinated Prawns Spicy Kaffir Lime Sauce & Crisp Asian Salad 12   Cashew Crusted Prawns with Mango and Green Papaya Salad 15   Beef Teriyaki with Green Beans Salad 11   Soft-Shell Crab Tempura …

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Manhattan Steak House

Manhattan Steak House Menu 2009/2010 APPETIZERS Grilled Smoked Bacon thick cut Applewood smoked bacon (per slice) — $5.50 Oysters Rockefeller (The Classic) — $11.50 Clams Manhattan Topneck clams roasted with bacon and sweet red pepper with a hint of Tabasco sauce — $9 Shrimp Tempura with special sweet and sour sauce –$12.50 Stuffed Mushrooms topped with Mozzarella cheese — $8.50 …

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Albertos

MENU FOR ALBERTOS (2009/10) Appetizers Homemade Mozzarella With roasted peppers, tomatoes, and black olives in a basil olive oil and balsamic vinaigrette dressing 10 Drunken Clams Little neck clams with garlic, onions, red peppers, and herb beer broth 12 Clams Casino Stuffed with vegetables and apple smoked bacon 10 Ceviche de Camarones Shrimp served in a homemade sauce 12 Jumbo …

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A Tavola Ristorante

Menu for A Tavola Ristorante (2009/2010)   Antipasti Mozzarella Caprese Tomato and Fresh Mozzarella Tower with Roasted Peppers Drizzled with Basil Oil $9.00 Eggplant Rollatini Prepared with Ricotta and Tomato Herb Sauce $9.00 Zuppa di Clams Your Choice of Fra Diavolo or Garlic Basil Butter  $10.00 Garlic Shrimp Crostini Sautéed with Lemon, Herbs and Tomatoes $9.50 Sausage and Broccoli Rabe …

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BRANDL -American Cuisine in Belmar

Enjoy great American cuisine at BRANDL.  See below for menu: DinnerAppetizers Kobe Burgers $12.00 Brandl. Signature….with truffle mayo Tuna TarTar $15.00 Avocado salad, wasabi creme fraiche, caviar Crispy Crab Cakes $15.00 pickled cucumbers, smoked paprika remoulade Foie Gras Du Jour $18.00 Chef prepares daily Corn & Crab Risotto $14.00 corn cream, herb oil Crispy Calamari Salad $13.00 arugula, kalamata olive …

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