The Quay – Dinner Menu 2009-2010
Appetizers
French Onion Soup
Classic French Onion Soup with a touch of Sherry three cheeses 4.95
Portabella Mushroom Tower
Layers of Porto Bella Mushroom, Mozzarella Cheese, Fresh Tomato and Roasted Peppers drizzled with Basil infused Olive Oil and Balsamic Vinegar Glaze 9.99
Drunken’ Clams
Dozen Clams simmered with Garlic. Butter, Beer and Fresh Herbs 12.99
Pepper Seared Tuna
Sushi Grade Tuna, seared in cracked black peppercorns and served rare with soy sauce 9.99
Zuppa di Mussels
Mussels Steamed in White Wine, Garlic, Fresh Tomato and Herb 9.99
Fried Calamari
Tossed in a lemon pepper seasoned flour, Fried Golden Brown and Served with Marinara 8.95
Shrimp Cocktail
Jumbo Shrimp Served Chilled with Cocktail Sauce 12.95
Shrimp and Vegetable Tempura
Fried in a Light Rice Flour Batter with Soy and Rice Wine Vinegar Dipping Sauce 9.95
Salads
Mesculin and Warm Goat Cheese Salad
Mesculin Greens Tossed with Toasted Pecans, Sweet Onion, and Golden Raisins with Warm Goat Cheese. Raspberry Vinaigrette 9.25
Caesar Salad
Crisp Romaine, Garlic and Parmesan Croutons. 7.00 Add Grilled Chicken 8.00 Add Grilled Shrimp 9.99
Mixed Greens
Served with a Balsamic Vinaigrette, Plum Tomatoes, Sweet Onion, and Cucumber. 6.00
Asian Salmon Salad
Seared Salmon With Mixed Greens , Mandarin Orange, Sweet Onion and Toasted Almonds, Tossed with a Citrus Soy Vinaigrette 14.95
Fresh Mozzarella
Mixed Greens with Fresh Mozzarella, Roasted Peppers, Kalamata Olives and Tomato in a Balsamic Vinaigrette 9.95
Poultry
Lemon Chicken
Chicken Dipped in and Egg and Herb Mixture. Sautéed with Shallots and Deglazed with White Wine, Lemon, Butter and Served with Herb Scented Cous Cous and Broccoli Rabe 21.95
Grilled Free Range Chicken
One-Half Boneless Free Range Chicken Marinated with a Sun Dried Tomato Pesto, Char Grilled and Served with a Portobello Marsala Demi Glace and Broccoli Rabe 23.00
Seafood
Pan Seared Tuna
Tuna Dusted with Wasabi and Pan Seared. Served with a Citrus Sauce Soy Ginger Sauce and Jasmine Rice 24.00
Seafood Fra Diavolo
Shrimp, Clams, and 1/2 Maine Lobster Sautéed in Olive Oil and Garlic. Finished with a Spicy Marinara and Served with Linguini 29.95
Grilled Salmon
Fresh Salmon Served with a Cilantro Pesto Sauce and a Fresh Pineapple Salsa 21.00
Seared Chilean Sea Bass Provencal
Herb Crusted Sea Bass Served with a Sauce of Diced Plum Tomatoes Sautéed in Olive Oil and Garlic with Capers, Kalamata Olives and Fresh Herbs. Served with Risotto 28.00
Broiled Seafood Assortment
Shrimp, Scallops and Tilapia Filet Broiled with White Wine, Lemon Butter and Herbs. Served with Basmati Rice. 23.00
Also Available Fried 23.00
Steaks & Chops
Grilled NY Sirloin
16 oz. Sirloin Marinated and Grilled. Served with a Cabernet Demi Glace with Roasted Potatoes and Onion Rings 28.50
Porterhouse Steak
18 oz. Porterhouse Marinated and Grilled. Served with Caramelized Onions and Mushrooms and a Port wine Demi Glace and Mashed Garlic Potatoes 29.95
Filet Mignon
8 oz. Filet Grilled and Served with a Whole Grain Mustard Brandy Demi Glaze Garlic Mashed Potatoes and Grilled Sweet Onion 32.00
Grilled New Zealand Baby Lamb Rack
Frenched Rack Served with a Rosemary Garlic Au Jus and a Wild Mushroom Risotto 29.60
From the Grill
All Served with French Fries, Lettuce, Tomato and Pickle
Create a Burger
10 oz. Char Grilled Burger 8.95
Choice of Cheeses American, Mozzarella, Cheddar, Swiss, Bleu, Goat, add .50
Bacon, Portabella Mushroom, Sautéed Mushrooms, Sautéed Onions, add .50
Steak Sandwich
8oz. Marinated Sirloin Grilled and served open faced on Toasted Baguette 9.95
Grilled Chicken Sandwich
Marinated Chicken Breast Grilled and Served on a Kaiser Boil with Boasted Peppers, Sweet Onion and Fresh Mozzarella 8.95
Pastas
Linguini and Clams
Fresh Top Neck Clams Sautéed in Olive Oil and Garlic with Fresh Herbs. Available in either White or Red Sauce 19.95
Fusilli with Wild Mushrooms
Portobello, Porcini , Shiitake and Crimini Mushrooms Sautéed in Olive Oil and Garlic with White Wine and Fresh Herbs. Finished with Light Cream and Parmesan Cheese 22.00
Rigatoni Sweet Sausage
Sweet Sausage Sautéed in Olive Oil and Garlic with Diced Tomato, Kalamata Olives, Broccoli Babe and Fresh Basil. 22.00
Penne and Smoked Salmon
Penne Pasta tossed with Thinly Sliced Scottish Salmon in a Light Cream Sauce with Fresh Thyme 23.00
Penne Vodka
Penne Pasta in a Vodka Sauce 18.95
Fusilli Primavera
Fusilli Pasta Tossed with Fresh Vegetables Sautéed in Olive Oil and Garlic with Fresh Herbs 19.95
Sides
Spinach in Garlic and Oil 4.00
Baked Potato 3.00
Mashed Potato 3.00
French Fries 3.00
Broccoli Babe in garlic and Oil 5.00
Onion Rings 5.00
Kid’s Menu
Chicken Parmesan 8.95
Chicken Fingers – served with honey mustard & French fries 6.95
Penne Pasta – available with vodka sauce, marinara or butter 6.95
Kid’s Burger – served with French fries 6.95 ADD Cheese 7.50
Beverages
Soda 3.00
Coffee, Tea 2.00
Milk 2.00
Cappuccino 3.99
Espresso 3.99 Decaf 4.99
Hot Chocolate 3.99
Bottled Water 2.00
Sparkling Water 2.99
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