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A Tavola Ristorante

Menu for A Tavola Ristorante (2009/2010)

 

Antipasti

Mozzarella Caprese Tomato and Fresh Mozzarella Tower with Roasted Peppers Drizzled with Basil Oil $9.00

Eggplant Rollatini Prepared with Ricotta and Tomato Herb Sauce $9.00

Zuppa di Clams Your Choice of Fra Diavolo or Garlic Basil Butter  $10.00

Garlic Shrimp Crostini Sautéed with Lemon, Herbs and Tomatoes $9.50

Sausage and Broccoli Rabe Roasted Garlic, Olive Oil and Parmegiano $9.00

Calamari Fritti Served with a side of Tomato Basil Sauce     $9.00

New Zealand Mussels with a Spicy Tomato Sauce. White Wine and Fresh Basil $10.00

Mare Alto New Zealand Mussels & Sausage Sautéed with Garlic, Prosciutto, Diced Tomatoes and Basil in a Sherry Wine Sauce with a Touch of Cream $10.00

Zuppa

Pasta Fagioli Tuscan Style with Romano Croutons        $6.00

Tortellini in Brodo Chicken Broth with Tortellini Pasta     $6.00

Stracciattela Chicken Broth, Spinach and Egg Drop    $6.00

Insalata

Classic Caesar Romaine Lettuce and Croutons Tossed with Homemade Caesar Dressing $8.50

A ‘Tavola’s Spinach Spinach, Bacon, Orange Toasted Walnuts, Gorgonzola Cheese, Tomato, Onion Drizzled with Sherry Vinaigrette  $9.50

Primi

Penne Ala Vodka $14.00
with Chicken $16.00
with Shrimp $18.00

Cavatelli & Broccoli Tossed with Garlic and Oil $15.00

Gamberi e Funghi Penne with Shrimp, Wild Mushrooms, Sundried Tomato with a Roasted Garlic Cream Sauce $19.00

Linguini Vongole Littleneck Clams Fra Diavolo or Garlic and Basil Sauce $17.00

Lobster Ravioli Sundried Tomatoes Roasted Garlic and Pesto Cream Sauce $19.00

Penne or Spaghetti Rustica Roasted Chicken, Sausage with Tomato Basil Sauce $17.00

Rigatoni Bolognese Authentically Prepared with a Homemade Meat Sauce $16.00

Tortellini Carbonara Caramelized Onions, Prosciutto and Alfredo Sauce $16.00

Linguini Misti Clams, Mussels, Shrimp and Calamari Fra Diavolo Style $20.00

Secondi

Cognac Salmon and Shrimp with Asparagus, Carrots and Roasted Potatoes in a Cognac Cream Sauce    $21.00

Tilapia Di Bari Pan Seared with Roasted Garlic, Capers Artichoke Hearts and Sundried Tomatoes in a White Wine Sauce $18.00

Veal Cutlet Brushetta Tomato, Mozzarella, Asparagus and Field Greens with a Balsamic Reduction $19.00

Veal Sorrentino Grilled Eggplant Sautéed Spinach topped with Fresh Mozzarella Cheese in a Plum Tomato White Wine Sauce $20.00

Veal Saltimbocca Garlic, Prosciutto, Fresh Mozzarella served in a White Wine Sauce $19.00

Double Cut Pork Chop Prosciutto, Mushrooms, Shallots served in a Marsala Wine Sauce $17.00

Chicken Parmegiano $15.00
veal $19.00
Eggplant $15.00
Shrimp $19.00

Chicken Margherita Broccoli Rabe, Mozzarella with Sweet Caramelized Onions $18.00

Chicken Francaise Garlic and Egg Butter in a Lemon Butter Sauce $16.00

Chicken Marsala Roasted Garlic, Wild Mushrooms and Parsley in a Savory Marsala Wine Sauce $16.00

Chicken Scarpellini Sautéed Chicken, Sausage, Onion and Hot Cherry Peppers in a Demi Glaze with a Touch of Balsamic $16.00

Dessert Menu

Crème Brulee $6.00
Tiramisu ala Rosa $6.00
Black Bottom Peanut Butter Pie $6.00
German Chocolate Cream Pie $6.00
Tartuffo $6.00
Carrot Cake $6.00
Key Lime Pie $6.00
N.Y. Style Cheesecake $5.00
Chocolate Molton Cake $7.00
Cannoli $5.00

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