Articles in Menus
Harborside Grill Menu 2009-2010
APPETIZERS
Stuffed Mushrooms
Sausage, peppers, & asiago stuffed mushrooms with sun dried tomato & basil butter
$6.95
Baked Clams Americana
A mixture of bacon, onions, peppers, and lemon, topped with parmesan garlic breadcrumbs
$6.95
Harborside Crab Cakes
Homemade jumbo …
The Quay – Dinner Menu 2009-2010
Appetizers
French Onion Soup
Classic French Onion Soup with a touch of Sherry three cheeses 4.95
Portabella Mushroom Tower
Layers of Porto Bella Mushroom, Mozzarella Cheese, Fresh Tomato and Roasted Peppers drizzled …
La Pastaria Menu 2009-2010
Pizza
A colorful palette of imported fresh ingredients displaying
Chef Philip’s creative works of art.
Originale / Margherita 11.00
Tomato sauce, parmigiana and mozzarella cheese
Giovanni’s Verdi 11.00
Arugula, raddichio, endive, tomatoes and gorganzola
with house dressing
Angelica 9.95
Chicken, …
GIANNA’S FINE ITALIAN CUISINE MENU 2009-2010
We take pride in serving you the finest and freshest ingredients, prepared in a variety of traditional and unique recipes therefore your patience is appreciated. Special requests can be accommodated, …
McLoone’s Rum Runner Menu 2009-2010
STARTERS
AUTUMN FLAT BREAD – Topped with chorizo sausage, brie cheese, granny smith apples & fresh sage, served on butter seasoned bread
SPINACH & ARTICHOKE DIP-Sautéed spinach, onion, peppers, artichoke hearts & a …
Nauvoo Grill Club Menu 2009-2010
Appetizers
Mozzarella & Tomato Bruschetta$4.95
Marinated Steak Spring Rolls$6.95
Spinach & Artichoke Dip$5.95
Shrimp & Scallop Cocktail$8.95
Soup Du Jour $2.95Cup/$5.95Bowl
Lobster Bisque$5.95Cup/$7.95Bowl
Burgers
all served with lettuce, tomato, onion, our homemade chips, coleslaw and pickle
Cheddar & Mushroom $8.95
Bacon …
YUMI Menu 2009-10
WARM SMALL PLATES
Duck Spring Roll
Tamarind Dipping Sauce
9
Wok-Sautéed Chicken in Lettuce Cups
Pine Nuts & Hoisin Sauce
8
Lemongrass-Marinated Prawns
Spicy Kaffir Lime Sauce & Crisp Asian Salad
12
Cashew Crusted Prawns
with Mango and Green Papaya Salad
15
Beef Teriyaki
with Green Beans …
Manhattan Steak House Menu 2009/2010
APPETIZERS
Grilled Smoked Bacon
thick cut Applewood smoked bacon (per slice) — $5.50
Oysters Rockefeller
(The Classic) — $11.50
Clams Manhattan
Topneck clams roasted with bacon and sweet red pepper with …
MENU FOR ALBERTOS (2009/10)
Appetizers
Homemade Mozzarella
With roasted peppers, tomatoes, and black olives in a basil olive oil and balsamic vinaigrette dressing
10
Drunken Clams
Little neck clams with garlic, onions, red peppers, and herb beer …
Menu for A Tavola Ristorante (2009/2010)
Antipasti
Mozzarella Caprese Tomato and Fresh Mozzarella Tower with Roasted Peppers Drizzled with Basil Oil $9.00
Eggplant Rollatini Prepared with Ricotta and Tomato Herb Sauce $9.00
Zuppa di Clams Your Choice of Fra …
