McLoone's Rum Runner

McLoone’s Rum Runner  Menu 2009-2010

STARTERS

AUTUMN FLAT BREAD – Topped with chorizo sausage, brie cheese, granny smith apples & fresh sage, served on butter seasoned bread

SPINACH & ARTICHOKE DIP-Sautéed spinach, onion, peppers, artichoke hearts & a touch of cream, baked with parmesan & cheddar cheese topped with sour cream & tomatoes

VEGETABLE TOWER-Grilled marinated Portobello mushrooms, zucchini, eggplant, peppers, onions & fresh mozzarella drizzled with a balsamic glaze

BAKED BRIE – Baked in a puff pastry & served over a strawberry grand marnier sauce with fresh fruit

CONNER’S CRABCAKE- Jumbo lump crabmeat with house seasonings served over roasted garlic tartar sauce & capers

SCALLOP CROSTINI – Two colossal scallops pan seared and topped with parmesan cheese, oregano & Japanese bread crumbs atop seasoned crostinis with balsamic reduction

McLOONE’S MUSSELS-Prince Edward Island Mussels pan seared with garlic, onions, white wine & clam stock served with garlic crostinis

CRISPY CALAMARI-Served with a spicy plum tomato sauce

DRUNKEN CLAMS- A dozen sautéed littleneck clams in roasted garlic beer broth with bacon & Spanish onions, served with French bread crostinis

ANGRY CRAB DIP-Jumbo lump crabmeat and pepper jack cheese tied together with peppers & onions & served with tri color tortilla chips

PEPPER ENCRUSTED AHI TUNA-Pan seared rare, sliced thin & and served atop a Vietnamese vegetable salad & accompanied by an asian dipping sauce & a wasabi sauce

LOBSTER QUESADILLA- Maine lobster meat, onions & bell peppers baked with Monterey jack & cheddar cheese topped with jalapenos & sour cream  -with Chicken   -with Steak and Shrimp

 

RAW BAR

SHRIMP COCKTAIL – Three colossal shrimp served with a tangy cocktail sauce

CLAMS ON A HALF SHELL

OYSTERS ON A HALF SHELL

COLD SEAFOOD SAMPLER – Two chilled shrimp, three clams on the half shell, three oysters on the half shell & lump crabmeat

 

SOUPS

LOBSTER & SHRIMP BISQUE

MANHATTAN CLAM CHOWDER

FRENCH ONION

 

SUSHI

SHRIMP TEMPURA ROLL

SPICY TUNA ROLL

CALIFORNIA ROLL

McLOONE’S ROLL-Our signature roll with shrimp tempura on the inside & spicy tuna on the outside

 

SALADS

ICE BERG BLEU WEDGE SALAD –Drizzled with blue cheese dressing and topped with minced tomatoes, green onions, smokey bacon7 bleu cheese crumbles

CLASSIC CAESAR SALAD-Chopped romaine lettuce tossed with imported parmesan cheese, homemade dressing & croutons –with grilled chicken  -with grilled shrimp

BETTY’S AUTUMN SALAD –baby greens topped with dried cranberries, crumbled bleu cheese, walnuts & granny smith apples, served with balsamic vinaigrette   -with Grilled Chicken  -with Grilled Shrimp  -with Salmon

RASBERRY SPINACH SALAD – Baby spinach tossed in a raspberry poppy seed vinaigrette with egg, bacon, tomato, red onion, and bleu cheese crumbles   -with Grilled Chicken  -with Steak and Shrimp

CALAMARI  SALAD –Baby greens topped with golden fried calamari, served with a balsamic reduction & topped with shredded parmigiana reggiano cheese

LOBSTER COBB-Maine Lobster meat, baby meculin greens, eggs, bacon, avocado, tomato, red onion & crumbled bleu cheese served with balsamic vinaigrette

 

PASTAS

PENNE VODKA –Tossed with our creamy vodka sauce, prosciutto & mushrooms finished with parmesan cheese   -add chicken  -add Shrimp

CAJUN CHICKEN FUSILLI – Cajun chicken pan seared in a creamy parmesan sauce and tossed with spicy chorizo and served over tri colored fusilli

SEAFOOD PAELLA – P.E.I. mussels, clams & calamari pan seared with clam stock, herbs and white wine, served over saffron rice with chorizo

SHRIMP ALIGHIERI – Jumbo shrimp sautéed with onion, garlic, spinach, broccoli, tomatoes & basil,served over linguini

SCALLOPS OREGANATA- Pan seared scallops topped with bread crumbs & served over linguini pasta in a spicy marinara

LINGUINE WITH AN ATTITUDE-Shrimp & Scallops pan seared in a spicy white wine marinara tossed in linguini

 

ENTREES

CAJUN TILAPIA – Pan seared blackened tilapia served with saffron rice & green beans & topped with an avocado salsa

HERB ENCRUSTED SALMON – Rosemary sprinkled salmon served atop a bed of spinach & mashed potatoes & topped with lemon thyme vinaigrette

BRONZED SWORDFISH- Swordfish steak dredged in our Cajun seasonings & sautéed with shallots, cognac, lemon & cream served with wild rice and spinach

SESAME ENCRUSTED TUNA – white sesame seeds, topped with our homemade ginger glaze & served with wild rice, sautéed bell peppers & onions

CRABCAKES FOR A CAUSE – Jumbo lump crabmeat with house seasonings sautéed  & served with red pepper coulis & roasted garlic tartar sauce accompanied by wild rice and asparagus  (McLoones will donate $1 to Holiday Express every time this dish is ordered)

CHICKEN LAURENA-Pan seared chicken breast encrusted with Japanese breadcrumbs & topped with tomatoes, herb butter & balsamic reduction, served with broccoli florets & sweet mashed potatoes

NY BLACK ANGUS STRIP STEAK-A select aged New York cut , grilled with a Portobello mushroom cap & topped with frizzled onions & served with a red wine demi-glaze served with mashed sweet potatoes

BEEF TENDERLOIN- Center cut filet mignon, grilled to your liking and topped  with a blend of mushrooms, spinach, onions & sun-dried tomatoes in a rich demi-glaze, served with garlic mashed potatoes