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Alpha Omega wine dinner at Branches Catering

We invite you to join us for a superb Alpha Omega wine dinner at Branches Catering on March 17,2010 and meet the winery’s talented young winemaker, Jean Hoefliger.

We invite you to join us for a superb Alpha Omega wine dinner at Branches Catering on March 17,2010 and meet the winery’s talented young winemaker, Jean Hoefliger.

Meet winemaker Jean Hoefliger a Swiss-born winemaker with viticultural training in Lausanne, his expertise was cultivated at the legendary French estates of Lynch-Bages, Chateau Carbonnieux, and Meerlust in South Africa.

Jean Hoefliger is an extraordinary winemaker, and combined with Alpha Omega’s historic vineyards, he creates wines that express the essence of this famous wine region. He has also teamed up with one of the world’s finest palates, Michel Rolland, to create wines that express their passion for excellence as well as the unique terroir that is Napa Valley.

By sourcing prized grapes from the many appellations of Napa Valley, he can blend the essence of exceptional terroir ranging from valley floor, hillside, mountain and coast. Using natural techniques, Alpha Omega can handcraft finesse-driven, complex and balanced wines, which express the aromatic profile of the best Napa Valley has to offer.

Hoefliger and Rolland’s combined award-winning winemaking techniques create elegant, approachable and perfectly balanced wines of the highest quality through blending the best of Old World and New World wine styles.

These Alpha Omega Wines are consistently rated between 90 to 95 by Wine Spectator, Robert Parker and Wine Enthusiast

Alpha Omega winery  is located in legendary Rutherford in the heart of Napa Valley and is one of Napa’s newest boutique wineries. Surrounded by vineyards and mountains, the beauty of this rustic, farm-style winery is as captivating as its wine.

This is a dinner not to be missed!
ALPHA OMEGA WINE DINNER
Wednesday, March 17
6:30 pm social hour 7:30 pm dinner

Menu

A selection of fine American and European Cheese served with Alpha Omega 2008 Sauvignon Blanc

Maine Lobster and Bay Scallop Risotto
Alpha Omega Chardonnay 2006

New Zealand Lamb Chop with crispy fried leeks, Mascarpone Polenta
Alpha Omega Cabernet Sauvignon 2006

Black Angus Skirt Steak 
Fingerling Potatoes and braised Swiss Chard
Alpha Omega Proprietary Blend 2006

Brazilian-style Flan with warm banana fritter
Hazlenut Coffee

$89 per person plus tax*

Note: These Alpha Omega Wines are consistently rated between 90 to 95 by Wine Spectator, Robert Parker and Wine Enthusiast.  Winery website ~ www.aowinery.com

*$89 plus tax includes white wine selections and a 4 oz. glass of each red wine. Additional red wine available for $18 per 4 oz. glass or $90 per bottle

The Details

ATTENDANCE FOR THIS DINNER IS LIMITED.
RSVP  ASAP.
Wednesday, March 17th (St. Paddy will have to wait!)
6:30 pm social hour
7:30 pm dinner
$89 pp plus tax
Branches
123 Monmouth Road
West Long Branch, NJ 07764
Call For Reservations:  T (732) 542-7790

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