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	<title>Currents Magazine &#124; New Jersey's #1 Lifestlye Magazine Now Serving Monmouth County NJ! &#187; Menus</title>
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		<title>Harborside Grill Menu</title>
		<link>http://www.currentsnj.com/menus/harborside-grill-menu/</link>
		<comments>http://www.currentsnj.com/menus/harborside-grill-menu/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 21:40:56 +0000</pubDate>
		<dc:creator>karl</dc:creator>
				<category><![CDATA[Menus]]></category>
		<category><![CDATA[county]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[monmouth]]></category>
		<category><![CDATA[NJ]]></category>
		<category><![CDATA[Red Bank]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://www.currentsnj.com/?p=3788</guid>
		<description><![CDATA[Harborside Grill Menu 2009-2010

 
APPETIZERS
Stuffed Mushrooms
Sausage, peppers, &#38; asiago stuffed mushrooms with sun dried tomato &#38; basil butter
$6.95
 
Baked Clams Americana
A mixture of bacon, onions, peppers, and lemon, topped with parmesan garlic breadcrumbs
$6.95
 
Harborside Crab Cakes
Homemade jumbo ...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Quay Restaurant</title>
		<link>http://www.currentsnj.com/menus/the-quay-restaurant/</link>
		<comments>http://www.currentsnj.com/menus/the-quay-restaurant/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 21:11:32 +0000</pubDate>
		<dc:creator>karl</dc:creator>
				<category><![CDATA[Menus]]></category>
		<category><![CDATA[county]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[monmouth]]></category>
		<category><![CDATA[NJ]]></category>
		<category><![CDATA[Red Bank]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://www.currentsnj.com/?p=3782</guid>
		<description><![CDATA[The Quay &#8211; Dinner Menu 2009-2010
Appetizers
French Onion Soup
 Classic French Onion Soup with a touch of Sherry three cheeses 4.95
Portabella Mushroom Tower
 Layers of Porto Bella Mushroom, Mozzarella Cheese, Fresh Tomato and Roasted Peppers drizzled ...]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>La Pastaria</title>
		<link>http://www.currentsnj.com/menus/la-pastaria/</link>
		<comments>http://www.currentsnj.com/menus/la-pastaria/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 20:52:58 +0000</pubDate>
		<dc:creator>karl</dc:creator>
				<category><![CDATA[Menus]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[monmouth]]></category>
		<category><![CDATA[NJ]]></category>
		<category><![CDATA[Red Bank]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://www.currentsnj.com/?p=3779</guid>
		<description><![CDATA[La Pastaria Menu 2009-2010
 
Pizza
A colorful palette of imported fresh ingredients displaying
Chef Philip’s creative works of art.
Originale / Margherita 11.00
Tomato sauce, parmigiana and mozzarella cheese
Giovanni’s Verdi 11.00
Arugula, raddichio, endive, tomatoes and gorganzola
with house dressing
Angelica 9.95
Chicken, ...]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Gianna&#039;s Fine Italian Cuisine</title>
		<link>http://www.currentsnj.com/menus/giannas-fine-italian-cuisine-2/</link>
		<comments>http://www.currentsnj.com/menus/giannas-fine-italian-cuisine-2/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 20:27:12 +0000</pubDate>
		<dc:creator>karl</dc:creator>
				<category><![CDATA[Menus]]></category>
		<category><![CDATA[county]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[monmouth]]></category>
		<category><![CDATA[NJ]]></category>
		<category><![CDATA[Red Bank]]></category>

		<guid isPermaLink="false">http://www.currentsnj.com/?p=3773</guid>
		<description><![CDATA[GIANNA’S FINE ITALIAN CUISINE MENU 2009-2010
We take pride in serving you the finest and freshest ingredients, prepared in a variety of traditional and unique recipes therefore your patience is appreciated. Special requests can be accommodated, ...]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>McLoone&#039;s Rum Runner</title>
		<link>http://www.currentsnj.com/menus/mcloones-rum-runner-2-2/</link>
		<comments>http://www.currentsnj.com/menus/mcloones-rum-runner-2-2/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 18:36:42 +0000</pubDate>
		<dc:creator>karl</dc:creator>
				<category><![CDATA[Menus]]></category>
		<category><![CDATA[county]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[monmouth]]></category>
		<category><![CDATA[NJ]]></category>
		<category><![CDATA[Red Bank]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://www.currentsnj.com/?p=3766</guid>
		<description><![CDATA[McLoone’s Rum Runner  Menu 2009-2010
STARTERS
AUTUMN FLAT BREAD – Topped with chorizo sausage, brie cheese, granny smith apples &#38; fresh sage, served on butter seasoned bread
SPINACH &#38; ARTICHOKE DIP-Sautéed spinach, onion, peppers, artichoke hearts &#38; a ...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Nauvoo Grill Club</title>
		<link>http://www.currentsnj.com/menus/nauvoo-grill-club/</link>
		<comments>http://www.currentsnj.com/menus/nauvoo-grill-club/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 17:34:28 +0000</pubDate>
		<dc:creator>karl</dc:creator>
				<category><![CDATA[Menus]]></category>
		<category><![CDATA[county]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[monmouth]]></category>
		<category><![CDATA[NJ]]></category>
		<category><![CDATA[Red Bank]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://www.currentsnj.com/?p=3759</guid>
		<description><![CDATA[Nauvoo Grill Club Menu 2009-2010
Appetizers
Mozzarella &#38; Tomato Bruschetta$4.95
Marinated Steak Spring Rolls$6.95
Spinach &#38; Artichoke Dip$5.95
Shrimp &#38; Scallop Cocktail$8.95
Soup Du Jour $2.95Cup/$5.95Bowl
Lobster Bisque$5.95Cup/$7.95Bowl
 
Burgers
all served with lettuce, tomato, onion, our homemade chips, coleslaw and pickle
Cheddar &#38; Mushroom $8.95
Bacon ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>YUMI</title>
		<link>http://www.currentsnj.com/menus/3752/</link>
		<comments>http://www.currentsnj.com/menus/3752/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 17:06:04 +0000</pubDate>
		<dc:creator>karl</dc:creator>
				<category><![CDATA[Menus]]></category>
		<category><![CDATA[county]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[monmouth]]></category>
		<category><![CDATA[NJ]]></category>
		<category><![CDATA[Red Bank]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://www.currentsnj.com/?p=3752</guid>
		<description><![CDATA[YUMI Menu 2009-10
WARM SMALL PLATES
Duck Spring Roll
Tamarind Dipping Sauce
9
 
Wok-Sautéed Chicken in Lettuce Cups
Pine Nuts &#38; Hoisin Sauce
8
 
Lemongrass-Marinated Prawns
Spicy Kaffir Lime Sauce &#38; Crisp Asian Salad
12
 
Cashew Crusted Prawns
with Mango and Green Papaya Salad
15
 
Beef Teriyaki
with Green Beans ...]]></description>
		<wfw:commentRss>http://www.currentsnj.com/menus/3752/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Manhattan Steak House</title>
		<link>http://www.currentsnj.com/menus/manhattan-steak-house/</link>
		<comments>http://www.currentsnj.com/menus/manhattan-steak-house/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 16:17:08 +0000</pubDate>
		<dc:creator>karl</dc:creator>
				<category><![CDATA[Menus]]></category>
		<category><![CDATA[county]]></category>
		<category><![CDATA[house]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[monmouth]]></category>
		<category><![CDATA[NJ]]></category>
		<category><![CDATA[Red Bank]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.currentsnj.com/?p=3744</guid>
		<description><![CDATA[Manhattan Steak House Menu 2009/2010
APPETIZERS
Grilled Smoked Bacon 
 thick cut Applewood smoked bacon (per slice) &#8212; $5.50
Oysters Rockefeller 
 (The Classic) &#8212; $11.50
Clams Manhattan 
 Topneck clams roasted with bacon and sweet red pepper with ...]]></description>
		<wfw:commentRss>http://www.currentsnj.com/menus/manhattan-steak-house/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Albertos</title>
		<link>http://www.currentsnj.com/menus/albertos/</link>
		<comments>http://www.currentsnj.com/menus/albertos/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 19:15:46 +0000</pubDate>
		<dc:creator>karl</dc:creator>
				<category><![CDATA[Menus]]></category>
		<category><![CDATA[Albertos]]></category>
		<category><![CDATA[county]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[monmouth]]></category>
		<category><![CDATA[NJ]]></category>
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		<guid isPermaLink="false">http://www.currentsnj.com/?p=3603</guid>
		<description><![CDATA[MENU FOR ALBERTOS (2009/10)
Appetizers
Homemade Mozzarella
 With roasted peppers, tomatoes, and black olives in a basil olive oil and balsamic vinaigrette dressing 
 10
Drunken Clams
 Little neck clams with garlic, onions, red peppers, and herb beer ...]]></description>
		<wfw:commentRss>http://www.currentsnj.com/menus/albertos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Tavola Ristorante</title>
		<link>http://www.currentsnj.com/menus/a-tavola-ristorante/</link>
		<comments>http://www.currentsnj.com/menus/a-tavola-ristorante/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 19:01:14 +0000</pubDate>
		<dc:creator>karl</dc:creator>
				<category><![CDATA[Menus]]></category>
		<category><![CDATA[bridge]]></category>
		<category><![CDATA[county]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[monmouth]]></category>
		<category><![CDATA[NJ]]></category>
		<category><![CDATA[old]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://www.currentsnj.com/?p=3593</guid>
		<description><![CDATA[Menu for A Tavola Ristorante (2009/2010)
 
Antipasti
Mozzarella Caprese Tomato and Fresh Mozzarella Tower with Roasted Peppers Drizzled with Basil Oil $9.00
Eggplant Rollatini Prepared with Ricotta and Tomato Herb Sauce $9.00
Zuppa di Clams Your Choice of Fra ...]]></description>
		<wfw:commentRss>http://www.currentsnj.com/menus/a-tavola-ristorante/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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