YUMI

YUMI Menu 2009-10

WARM SMALL PLATES

Duck Spring Roll

Tamarind Dipping Sauce

9

 

Wok-Sautéed Chicken in Lettuce Cups

Pine Nuts & Hoisin Sauce

8

 

Lemongrass-Marinated Prawns

Spicy Kaffir Lime Sauce & Crisp Asian Salad

12

 

Cashew Crusted Prawns

with Mango and Green Papaya Salad

15

 

Beef Teriyaki

with Green Beans Salad

11

 

Soft-Shell Crab Tempura

Roasted Corn Salsa

13

 

Crispy Lump Crabmeat, Samosa

and Sweet Corn Wrapped in Rice Paper with Mango Salsa

12

 

Organic Salmon Filet

with Ginger-Soy Glaze and Garden Greens, Wasabi Vinaigrette

15

 

Chicken Satay with Cucumber Relish

Spicy Peanut Sauce

7

 

Scallion Pancake, Yumi Style

Curry Sauce Dip

7

 

Pork or Vegetable Gyoza, Pan-Fried

Aged Vinegar & Ginger-Soy Sauce

6

 

Shrimp Shumai, Steamed

Ginger & Red Rice Vinegar Sauce

6

 

Edamame

Steamed, Sea Salt & Lime

5

 

COLD SMALL PLATES

Trio Tartare Tasting

Tuna, Chopped Fresh Wasabi & Yuzu Yellowtail, Shallot, Parsley & Saffron-Soy Salmon, Pickled Onion, Capers & Truffle Oil

22

 

Yuzu Yellowtail

Japanese Salsa with Yuzu Essence

12

 

7-Spice Seared Tuna Tataki

Palm Hearts & Celery Salad with Yuzu-Soy Dressing

12

 

Hirame Maki

Spicy Tuna Wrapped In Thin Sliced Fluke

with Sesame-Onion Sauce White Truffle Oil & Pink Sea Salt Sprinkle

16

 

Salmon Sashimi & Tomato Crudo

with Onion & Capers  Wasabi-Balsamic Vinaigrette

12

 

Mame-Nori Maki with Tuna & Lobster

Rolled in Soybean Paper with Cucumber Wasabi-Kabayaki Sauce

12

 

White Tuna Ceviche

Pineapple, Onion, Avocado, Cilantro & Chili-Citrus-Soy

11

 

Scallop Carpaccio

with Yuzu & Truffle Oil

12

 

Spicy Tuna Tartare

Green Apple & Wasabi-Miso Sauce

11

 

Tuna Sashimi Pizza

Crispy Scallion Pancake, Signature Spicy Kabayaki Sauce

15

 

Avo-Ebi Cone

Shrimp and Avocado with Lemon-Miso Sauce Served in Homeade Crispy Rice Paper Cone

6

 

Substitute above dishes with your choice of fish + 2

 

 

Seared Tuna Salad

 

Seasonal Garden Greens, Hearts of Palm,

Shallot Crisps, Sesame-Shoyu Dressing

13

 

 

Yuzu Romaine Lettuce

Japanese Yuzu Fruit Vinaigrette

In Parmesan Basket

8

 

Grilled Squid Salad

Mesclun Greens, Ginger, Sesame

Asian Wild Vegetables, Citrus-Soy Sauce

9

 

“Yumi” Seaweed Salad

Mango, Apple, Cucumber

Sesame-Rice Vinaigrette

7

 

Popcorn Shrimp & Frisee

Mango, Cashews

Spicy Lime-Miso Dressing

11

 

SOUPS

 

Chicken Rice Miso Soup

Celery, Carrot

5

 

Spicy Coconut Seafood Soup

Shrimp, Scallop, Kaffir lime, Lemongrass

Sweet Basil, Enoki Mushroom

6

 

SIDES

Warm Tossed Noodle   6

Vegetable Tempura   6

Chicken Fried Rice   6

Steamed Jasmine Rice   2

Shrimp Tempura (per piece)   3

 

YUMI SIGNATURE ROLLS

 

Yumi

Eel, Mango, Fluke Tempura

Spicy Kabayaki Glaze

15

 

Shuenn

Yellowtail, Avocado,

Spicy Tuna & Salmon Tartare

Sesame Seeds & Wasabi-Sweet Soy Glaze

15

 

Crazy Tuna

Seared Tuna, Cucumber & Spicy Tuna

Wasabi-Miso Sauce & Shallot Crisps Sprinkle

14

 

Sea Bright

Tuna, Salmon, Yellowtail,

Avocado, Cucumber, Fish Roe

Japanese Mayo, Shaved Bonito Sprinkle

13

 

Sandy Hook

Spicy Tuna & Lobster Salad In White Seaweed

Wasabi-Pepper Sauce

14

 

Ocean Ave.

Shrimp Tempura, Spicy Tuna & Avocado

In Soy Paper with Spicy Kabayaki Sauce

15

 

Lobster Roll (5 Pieces)

Mango, Avocado, Wasabi-Tobiko

Jalapeno Salsa

13

 

Volcano

Crabstick, Cucumber, Avocado

Spicy Tuna Tartare with Spicy Aioli

12

 

Rice-Puff Encrusted Shrimp Tempura

Cucumber, Mustard Aioli

8

 

Mame-Spider (5 Pieces)

Soft-Shell Crab Tempura

Avocado, Cucumber

Wasabi-Kabayaki Sauce

9

 

Green Dragon

Eel & Cucumber Wrapped with Avocado

 

Sesame-Kabayaki Glaze

11

 

Extra special sauce + 2

 

LARGE PLATES

 

Sushi Plate

Chef’s Special Assortment of Raw Fish (w/ Rice)

And a Shuenn Roll

23

Sashimi Plate

Chef’s Special Assortment of Raw Fish (no Rice)

with Three of Chef Shuenn’s Signature Sauces

25

 

Oven Roasted Chilean Sea Bass

Miso Marinated

Garlic-Eggplant Caviar

25

 

Sirloin Steak, Asiate

Natural Beef – Steroid & Hormone Free

with Japanese 7-Spice Seared

Warm Tossed Avocado, Onion & Tomato

26

 

Pan-Seared Sea Scallop or Shrimp

Japanese Risotto, Shiitake, Pea Shoot

Seafood Jus, Soy-Sesame Oil Drizzle

25

 

Udon Pasta with Clams

Zucchini, Thai Sweet Basil

Sake Sauce

18

 

Pan-Roasted Soy Chicken

Shanghai Bok Choy

Ginger-Scallion Pesto

18

 

Pork Katsu

Panko Crusted Pork Cutlet

Chin-Kiang Vinegar Reduction

Salad of Green Apple, Endive, Onion

18

 

SUSHI/SASHIMI

(W/ Rice) /  (No Rice)  /(6 Pieces Per Roll) / (One Cone Style)

 

Hand Rolls – Priced One Cone

Sushi & Sashimi – Priced Two Pieces

Cut Rolls – Priced Per Roll (Cut Six Pieces), Seaweed Outside

 

Tuna     5.5

Salmon    5

Yellowtail     5.5

White Tuna     5

Crabstick     4

Shrimp    4.5

Eel     5

Fluke     5.5

Octopus     5

Striped Bass   5

Smoked Salmon    5.5

Fly Fish Roe      5

Salmon Roe    6

Sea Urchin    mp

 

VEGETARIAN INSIDE OUT ROLLS

Avocado Roll    4

Cucumber Roll    4

Asparagus Roll      4.5

Sun-Dried Tomato Roll   4.5

Sweet Potato Roll    4.5

Yama-Gobo Roll     4.5

Takuran Roll     4

Mango Roll     4.5

 

CREATE YOUR OWN INSIDE OUT ROLLS

Choice one of the above rolls & adding your favorite ingredient(s)

(One kind of fish per roll)

 

Takuran  + .50

Avocado  + .50

Cucumber  + .50

Asparagus     + 1

Sweet Potato   + 1

Soybean Paper   + 1

White Seaweed Paper   + 1

Mango  + 1

Fish Roe    + 1

Yama-Gobo   + 1

Sun-Dried Tomato  + 1

Cream Cheese   + 1

Add Spicy   + 1.5

 

Yumi California Roll

Crabstick, Avocado, Cucumber

5

 

SIDES

Fresh Wasabi + 2,  Spicy Aioli + 1.5,  Sushi Rice + 2

 

* For our outstanding daily imported and seasonal fish, please ask your server

 

LUNCH BENTO BOX

Served with Pork Gyoza, Warm Tossed Noodle w/ soy and House Green Salad

California Roll

9

 

Spicy Tuna Roll

10

 

Sushi

Tuna, Salmon, Yellowtail, Striped Bass,  Shrimp

12

 

Sashimi

Tuna, Salmon, Yellowtail

13

 

Soy Marinated Chicken

Ginger-Scallion Pesto

9

 

Pan-Seared Salmon

Kabayaki Sauce

11

 

Grilled Sirloin Steak

Wasabi-Pepper Sauce

13

 

Pan-Seared Scallop

Japanese Risotto, Shiitake

12

 

Pork Katsu

Panko Crusted, Chin-Kiang Vinegar Reduction

9

 

Oven Roasted Chilean Sea Bass

Miso Marinated

13

 

 

DESERT MENU

Tempura Cheesecake

Rich, smooth cheesecake, with a slight tangy finish, rolled in melt-in-your-mouth, flaky pastry tortilla. served with ice cream

8

 

Chocolate Lava Divine Cake

Dark dense chocolate with vanilla ice cream

8

 

Lychee & Longan Fruits

with mango sorbet

5

 

Chocolate Pyramid Mousse

Dark chocolate mousse surrounds a soft white chocolate anglaise center

8

 

Ice Cream

Green Tea, Red Bean, Ginger, Chocolate, Vanilla, Mango Sorbet or Lemon Sorbet

3.5

 

Hot Beverages

Coffee – 2.50

Decaf Coffee – 2.50

Cappuccino – 4

Espresso – 3.5

Tea

(Individual Pot)

Green Tea – 4

Oolong Tea – 4